The ASAN Cookie Capper is an automated machine that is placed in the pre-stage of the first cooling tunnel to perform flipping, alignment, cream depositing and capping processes by feeding a certain amount of the product when producing choco pie and sand products.

It adopted the moving system with cap to perfectly perform the cream depositing and capping functions 55 times per minute, and the errors that may occur in the alignment and capping processes are minimized by combining the ASAN's know-how. In addition, it has a touch panel system so that operators can operate it easily.

※ This 3D image is an outsourced work for better understanding​